APA citáció

Csanádi József, Bara-Herczegh Ottilia, Szabolcsi Attila, Mihalkó József, & Lőrincz Ádám. (2021). Effect of different commercial enzymes on the clotting of milk and certain properties of curd. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Csanádi József, Bara-Herczegh Ottilia, Szabolcsi Attila, Mihalkó József, and Lőrincz Ádám. Effect of Different Commercial Enzymes on the Clotting of Milk and Certain Properties of Curd. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2021.

MLA idézés

Csanádi József, et al. Effect of Different Commercial Enzymes on the Clotting of Milk and Certain Properties of Curd. Hódmezővásárhely, 2021.