Influence of additives on rheological and textural properties of cellulose based fat mimetic
Cellulose based fat mimetics play important role in substitution of fat in reduced fat food products. Production of food often includes application of additives. This work examines the influence of additives on the obtaining stable fat mimetic based on fibers of microcrystalline cellulose. Applied a...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged Faculty of Agriculture
Hódmezővásárhely
2021
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| Sorozat: | Analecta technica Szegedinensia
15 No. 1 |
| Kulcsszavak: | Adalékanyag - élelmiszeripar, Élelmiszerkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/73173 |