Impact assessment of microwave treatment of raw cow's milk on its microbiological properties
The aim of our research was to examine the impact of microwave radiation on the microbiological parameters of raw cow’s milk. In the measurements, our samples (raw cow’s milk) were treated at different power levels [100, 200, 300, 400, 496 (~500), and 600 W], and the effects of microwave irradiation...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
Szeged
2020
|
| Sorozat: | Analecta technica Szegedinensia
14 No. 2 |
| Kulcsszavak: | Mikrobiológia |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2020.2.69-76 |
| Online Access: | http://acta.bibl.u-szeged.hu/71829 |