Effect of short term storage on wheat quality parameters
Eleven samples of registered wheat varieties of bread with diverse technological qualities were used in this study. The samples were devided into two groups. The first group including all the 11 variety were stored for 3 months, while the second group of the samples were stored for 9 months at an am...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
Szeged
2020
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| Sorozat: | Analecta technica Szegedinensia
14 No. 1 |
| Kulcsszavak: | Búzafajták - magyar, Tárolás, Gabonatárolás, Raktározás - gabona |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2020.1.130-141 |
| Online Access: | http://acta.bibl.u-szeged.hu/70181 |