Water footprint of protein yield of field crop species based on evapotranspiration patterns
Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of field crop species. Six field crop species (sugar beet Bet...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Agriculture
Szeged
2018
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| Sorozat: | Review on agriculture and rural development
7 No. 1-2 |
| Kulcsszavak: | Növénytermesztés - szántóföldi |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/68107 |