Az első világháború hatása a sörgyártásra és -fogyasztásra Magyarországon
The beer production in Hungary has grown in the last decades of the 19th century. As a result of phylloxera, wine has lost its market value and from the middle of the 19th century beer has begantaking the advantage of this opportunity, thus the beginning of the local...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2018
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| Sorozat: | A vallási kultúrakutatás könyvei
A Nagy Háború hatása a mindennapok kultúrájának változására |
| Kulcsszavak: | Sörgyártás - Magyarország - 20. sz., Világháború - 1. |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/67516 |
| Tartalmi kivonat: | The beer production in Hungary has grown in the last decades of the 19th century. As a result of phylloxera, wine has lost its market value and from the middle of the 19th century beer has begantaking the advantage of this opportunity, thus the beginning of the local beer productions spreading has happened in from the end of the 1890s till World War I was unleashed. At that period the beer production has doubled. To define numerically, in 1890 1.2 million hectoliter, yet in the early 1910s 3.2 million hectoliter beer has been produced.The number of breweries has increased; at the turn of the century fewer than a hundred has worked in Hungary, butthe four largest ones in Budapest (Dreher, Haggenmacher, Első Magyar and Polgári)have had 60-70% of the market. At the beginning, World War I has increased the demand for beer but in 1916 a serious downturn has happened, due to the shortage economy therehasn't been enough barley for the production. At the end of the war, beer production has stopped everywhere and after the peacemaking in Trianon the breweries have produced only a fraction of the previous amount of beer. In point of fact World War I was the end of hungarian brew trade's flourishing. |
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| Terjedelem/Fizikai jellemzők: | 217-232 |
| ISBN: | 978-963-306-601-0 |
| ISSN: | 2064-4825 |