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00854naa a2200205 i 4500 |
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acta66746 |
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20221108104706.0 |
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200430s2018 hu o 1|| zxx d |
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|a 978-963-306-620-1
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| 040 |
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|a SZTE Egyetemi Kiadványok Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Panyor Ágota
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| 245 |
1 |
0 |
|a Trends of food consumption for health conscious lifestyle
|h [elektronikus dokumentum] /
|c Panyor Ágota
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| 260 |
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|c 2018
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| 300 |
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|a 27
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| 490 |
0 |
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|a International Conference on Science, Technology, Engineering and Economy
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| 695 |
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|a Táplálkozás - trendek - egészségtudatos elvek - előadáskivonat
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| 700 |
0 |
1 |
|a Kis Krisztián
|e aut
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| 710 |
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|a International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
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| 856 |
4 |
0 |
|u http://acta.bibl.u-szeged.hu/66746/1/2018_icostee_027.pdf
|z Dokumentum-elérés
|