Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants a review /
This review focuses on yeast suspensions applied with the aim to enhance nutritional content of agricultural products. Seventy one publications were studied, and their details summarized in tables, according to the following plant groups: 1/ arable plants, 2/ vegetables, 3/ medicinal and ornamental...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged
Szeged
2018
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| Sorozat: | Acta biologica Szegediensis
62 No. 2 |
| Kulcsszavak: | Növénytermesztés, Mezőgazdaság, Ökológia |
| doi: | 10.14232/abs.2018.2.146-157 |
| Online Access: | http://acta.bibl.u-szeged.hu/58190 |