Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice
In our study, we were looking for an alternative to use of sea buckthorn pomace to open new opportunities. The dried pomace was extracted in a different method to achieve the highest antioxidant content. Ethanol and acetone were used as solvents, applied in different concentration. For the selection...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2018
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
12 No. 1 |
| Kulcsszavak: | Élelmiszeripari technológia, Homoktövis, Gyümölcslé |
| doi: | 10.14232/analecta.2018.1.1-7 |
| Online Access: | http://acta.bibl.u-szeged.hu/56784 |