Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace
The aim of this study to develop a healthy enriched apple juice and utilization of by-product of elderberry pomace. The elderberries and their pomace contain high biological activity components, primarily polyphenols, anthocyanins, flavanols which compounds are known to have potential antioxidant pr...
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| Dokumentumtípus: | Könyv része |
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2018
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
24 |
| Kulcsszavak: | Élelmiszeripari technológia, Élelmiszerkémia, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/56347 |
| Tartalmi kivonat: | The aim of this study to develop a healthy enriched apple juice and utilization of by-product of elderberry pomace. The elderberries and their pomace contain high biological activity components, primarily polyphenols, anthocyanins, flavanols which compounds are known to have potential antioxidant properties. In this study the most efficiently extraction method was explored by using different solvents and using the chosen best method, our goal is to develop a delicious enriched apple juice with contain this pomace extracts. |
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| Terjedelem/Fizikai jellemzők: | 276-279 |
| ISBN: | 978-963-306-623-2 |