Micronutrients concentration in field grown pepper (Capsicum annum L.) in different fertilization schemes
Pepper is used as vegetables, spice and medicine. It may be consumed fresh, preserved (turkish), dry or dry minced. Due to its wide use, quality of pepper fruit is very important and largely determined by the way of cultivation (fertilization). In this paper, 14 fertilizer schemes, including mineral...
Elmentve itt :
| Szerzők: | |
|---|---|
| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
2018
|
| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
24 |
| Kulcsszavak: | Agrokémia |
| Online Access: | http://acta.bibl.u-szeged.hu/56321 |
| Tartalmi kivonat: | Pepper is used as vegetables, spice and medicine. It may be consumed fresh, preserved (turkish), dry or dry minced. Due to its wide use, quality of pepper fruit is very important and largely determined by the way of cultivation (fertilization). In this paper, 14 fertilizer schemes, including mineral and organic fertilizers, were applied to two varieties of peppers (Anita and Amfora). All the treatments were performed with and without mulch. The influence of fertilization and mulch on the concentration of micronutrients was analyzed. Concentrations of Cu, Fe, Mn and Zn were significantly changed under applied fertilization schemes as well as the application of the mulch. |
|---|---|
| Terjedelem/Fizikai jellemzők: | 197-201 |
| ISBN: | 978-963-306-623-2 |