Micronutrients concentration in field grown pepper (Capsicum annum L.) in different fertilization schemes

Pepper is used as vegetables, spice and medicine. It may be consumed fresh, preserved (turkish), dry or dry minced. Due to its wide use, quality of pepper fruit is very important and largely determined by the way of cultivation (fertilization). In this paper, 14 fertilizer schemes, including mineral...

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Bibliographic Details
Main Authors: Putnik-Delić Marina
Maksimović Ivana
Kastori Rudolf
Ilin Žarko
Daničic Milena
Corporate Author: International Symposium on Analytical and Environmental Problems (24.) (2018) (Szeged)
Format: Book part
Published: 2018
Series:Proceedings of the International Symposium on Analytical and Environmental Problems 24
Kulcsszavak:Agrokémia
Online Access:http://acta.bibl.u-szeged.hu/56321
Description
Summary:Pepper is used as vegetables, spice and medicine. It may be consumed fresh, preserved (turkish), dry or dry minced. Due to its wide use, quality of pepper fruit is very important and largely determined by the way of cultivation (fertilization). In this paper, 14 fertilizer schemes, including mineral and organic fertilizers, were applied to two varieties of peppers (Anita and Amfora). All the treatments were performed with and without mulch. The influence of fertilization and mulch on the concentration of micronutrients was analyzed. Concentrations of Cu, Fe, Mn and Zn were significantly changed under applied fertilization schemes as well as the application of the mulch.
Physical Description:197-201
ISBN:978-963-306-623-2