Pesticide residues in environmental and produce samples from ecological and conventional paprika cultivation fields
To support environmental and food safety of spice paprika production, paprika growing sites in intensive and ecological cultivation have been sampled and analyzed for pesticide residues in Hungary. Two sites of three producers in each cultivation mode were sampled in early summer. Soil samples have...
Elmentve itt :
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
2016
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
22 |
| Kulcsszavak: | Peszticid, Környezetvédelem, Ökológia, Paprikatermesztés |
| Online Access: | http://acta.bibl.u-szeged.hu/56125 |