Main physical-chemical characteristics of pressed ham commercialized in Timis county
The paper proposes the study of some quality characteristics of pressed ham by standard methods of package, a widely spread product int the Western area of Romania (Timis county) as well. The samples were evaluated in terms of admissibility of sensory, physical, chemical and microbiological indicato...
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| Dokumentumtípus: | Könyv része |
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2016
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
22 |
| Kulcsszavak: | Élelmiszeripari technológia, Sonka |
| Online Access: | http://acta.bibl.u-szeged.hu/56044 |