Studies concerning the yield/M2 of some paprika pepper varieties cultivated in solarium
History of pepper culture begins with 3000 – 4000 years ago, in Peru, in the ancient Inca Empire. The fruits of bell/chilli pepper are consumed at technical or physiological maturity, fresh or processed. Some varieties with small, sharp and erect fruits are used as ornamental plants. In Europe, the...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2013
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| Sorozat: | Review on agriculture and rural development
2 No. 1 |
| Kulcsszavak: | Zöldségtermesztés, Paprikatermesztés, Fűszerpaprika |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/55447 |