Influence of some food additive chemicals to Phomopsis Viticola Sacc.
The effects of food additives potassium sorbate, sodium benzoate, sodium bicarbonate, and classical mancozeb on mycelial growth and the yield of pycnidium and pycnidiospore production of Phomopsis viticola were tested in vitro. Food additive chemicals were tested at five different dosages, 100; 300;...
Elmentve itt :
| Szerző: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2014
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| Sorozat: | Review on agriculture and rural development
3 No. 1 |
| Kulcsszavak: | Adalékanyag - élelmiszeripar, Élelmiszerkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/55342 |