Pirvulescu Amedeu, Sala Florin, & Boldea Marius. (2014). The contribution of magnetic fluid to the variation of the chlopophyll content in wheat.
Chicago Style (17th ed.) CitationPirvulescu Amedeu, Sala Florin, and Boldea Marius. The Contribution of Magnetic Fluid to the Variation of the Chlopophyll Content in Wheat. 2014.
MLA idézésPirvulescu Amedeu, et al. The Contribution of Magnetic Fluid to the Variation of the Chlopophyll Content in Wheat. 2014.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..