Buta Nadina Ibolya, Trasca Teodor Ioan, Poiana Mariana-Atena, & Popa Nicolae Florin. (2013). Evaluation of the antioxidant effect of thymus vulgaris extract sunflower oil used in food thermal applications.
Chicago Style (17th ed.) CitationButa Nadina Ibolya, Trasca Teodor Ioan, Poiana Mariana-Atena, and Popa Nicolae Florin. Evaluation of the Antioxidant Effect of Thymus Vulgaris Extract Sunflower Oil Used in Food Thermal Applications. 2013.
MLA idézésButa Nadina Ibolya, et al. Evaluation of the Antioxidant Effect of Thymus Vulgaris Extract Sunflower Oil Used in Food Thermal Applications. 2013.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..