The effect of biogel content on the some viscoelastic properties of a snail pate
Four sorts of snail pâté with different contents (0, 1, 2, 3%) of a vegetal protein (biogel) were prepared. The influence of the content of biogel on the viscoelastic characteristics of snail pâté were studied in this paper. These characteristics of snail pâté were derived from stress relaxation tes...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2012
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| Sorozat: | Review on agriculture and rural development
1 No. 1 |
| Kulcsszavak: | Viszkoelaszticitás, Folyadékok mechanikája, Kémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/55217 |