Phenotypic characterization and milk quality variation of two type Tsigai sheep breed
In this study the phenotypic characterization and milk quality variation of two type Tsigai sheep breed, Cokan and Pivnicki are presented. The Cokan type mostly prevailing in Banat region (East part of Vojvodina), the Pivnicki could be located between river Tisa and Danube. The study was carried out...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2012
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| Sorozat: | Review on agriculture and rural development
1 No. 1 |
| Kulcsszavak: | Tejgazdaság, Juhtartás, Tej - analízis, Tej - biokémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/55205 |
| LEADER | 02061nab a2200253 i 4500 | ||
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| 005 | 20240328092602.0 | ||
| 008 | 180614s2012 hu o 0|| eng d | ||
| 022 | |a 2063-4803 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Könyves Tibor | |
| 245 | 1 | 0 | |a Phenotypic characterization and milk quality variation of two type Tsigai sheep breed |h [elektronikus dokumentum] / |c Könyves Tibor |
| 260 | |c 2012 | ||
| 300 | |a 333-336 | ||
| 490 | 0 | |a Review on agriculture and rural development |v 1 No. 1 | |
| 520 | 3 | |a In this study the phenotypic characterization and milk quality variation of two type Tsigai sheep breed, Cokan and Pivnicki are presented. The Cokan type mostly prevailing in Banat region (East part of Vojvodina), the Pivnicki could be located between river Tisa and Danube. The study was carried out on several sheep farms in Central-Backa region. From every flock, from each type 30 sheep were selected. Phenotypic characteristics of Pivnicki Tsigai type were: the average value of forehead spread 12.25 cm, height at withers 76.62 cm, body length 87.6 cm, bust size 102.87 cm and shinbone size 9.62 cm, and for the Cokan type the following values were determined: forehead spread 12.25 cm, height at withers 76.62 cm, body length 87.62 cm, bust size 102.87 cm and shinbone size 9.62 cm. The fat content in milk from Pivnicki type - 10.25%, was higher than that from Cokan type, 9.28%. In the case of all other milk substances lower average values were recorded in milk from Pivnicki Type. Significant differences (P < 0.05) were found in density, minerals, milk protein and freezing point values. | |
| 650 | 4 | |a Mezőgazdaság-tudományok | |
| 650 | 4 | |a Állattenyésztési és tejtermelési tudomány | |
| 695 | |a Tejgazdaság, Juhtartás, Tej - analízis, Tej - biokémia | ||
| 700 | 0 | 1 | |a Aleksandar Ivanc |e aut |
| 700 | 0 | 1 | |a Király Csaba |e aut |
| 700 | 0 | 1 | |a Branislav Miščević |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/55205/1/agricul_review_2012_001_suppl_333-336.pdf |z Dokumentum-elérés |