Vegetables, fruits, honey and pollen, a natural source of zinc

This work aimed to evaluate zinc content in six common vegetables (parsley, carrot, dill, onion, cucumber and beans), three common fruits (apples, raspberry and dog rose), bees honey and pollen. Determination of zinc content in soil, raw vegetables and fruits, as well as in bees honey and pollen fro...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Bordean Despina-Maria
Gergen Iosif
Borozan Aurica Breica
Nica Dragos
Popescu Roxana
Alda Simion
Pirvulescu Luminita
Moigradean Diana
Dokumentumtípus: Cikk
Megjelent: 2012
Sorozat:Review on agriculture and rural development 1 No. 1
Kulcsszavak:Cink, Méz, Pollenanalízis, Zöldségek - cink tartalma, Gyümölcsök - cink tartalma
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/55177
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520 3 |a This work aimed to evaluate zinc content in six common vegetables (parsley, carrot, dill, onion, cucumber and beans), three common fruits (apples, raspberry and dog rose), bees honey and pollen. Determination of zinc content in soil, raw vegetables and fruits, as well as in bees honey and pollen from local apiaries were carried out by FAAS. All experiments and analyses were performed in triplicate. Overall, the highest zinc concentration was found in the leaves (carrot 48.07 mg kg-1, parsley 46.62 mg kg-1, dog rose leaves 36.13 mg kg-1) and beans crops (41.26 mg kg-1). According to our study the highest content occurs in the plants of the Apiaceae Family and in Rosa canina leaves. 
650 4 |a Természettudományok 
650 4 |a Kémiai tudományok 
695 |a Cink, Méz, Pollenanalízis, Zöldségek - cink tartalma, Gyümölcsök - cink tartalma 
700 0 1 |a Gergen Iosif  |e aut 
700 0 1 |a Borozan Aurica Breica  |e aut 
700 0 1 |a Nica Dragos  |e aut 
700 0 1 |a Popescu Roxana  |e aut 
700 0 1 |a Alda Simion  |e aut 
700 0 1 |a Pirvulescu Luminita  |e aut 
700 0 1 |a Moigradean Diana  |e aut 
856 4 0 |u http://acta.bibl.u-szeged.hu/55177/1/agricul_review_2012_001_suppl_170-175.pdf  |z Dokumentum-elérés