Statistical optimization of laccase production by Aspergillus flavus PUF5 through submerged fermentation using agro-waste as cheap substrate
The plan of this work was to valorize agro-wastes following statistical approach to the production of laccase enzyme by Aspergillus flavus PUF5 through submerged fermentation process (SmF). The process parameters influencing the enzyme production and initially identified using “one variable at a tim...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2017
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| Sorozat: | Acta biologica Szegediensis
61 No. 1 |
| Kulcsszavak: | Biológia, Mikrobiológia, Mikológia |
| Online Access: | http://acta.bibl.u-szeged.hu/49650 |