Antioxidant profile of tomato landraces for fresh consumption
Tomato is one of the most important and frequently consumed vegetable species in Hungary, as well as a significant vitamin source throughout the year. Due to its antioxidant content, tomato consumption is related to the reduced occurrence of cardiovascular diseases and certain cancer types. In our s...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged
Szeged
2016
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| Sorozat: | Acta biologica Szegediensis
60 No. 2 |
| Kulcsszavak: | Antioxidánsok, Paradicsom - likopin, C-vitamin, Szív- és érrendszeri megbetegedések |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/47605 |