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| LEADER |
00695nab a2200181 i 4500 |
| 001 |
acta35268 |
| 005 |
20210412150621.0 |
| 008 |
161017s2015 hu o 0|| eng d |
| 022 |
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|a 1588-385X
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| 040 |
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|a SZTE Egyetemi Kiadványok Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
1 |
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|a Kerekes Erika Beáta
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| 245 |
1 |
0 |
|a Effect of essential oils and their main components on biofilm formation and quorum sensing of food-related microorganisms
|h [elektronikus dokumentum] /
|c Kerekes Erika Beáta
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| 260 |
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|c 2015
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| 300 |
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|a 94
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| 490 |
0 |
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|a Acta biologica Szegediensis
|v 59 No. 1
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| 695 |
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|a Mikrobiológia
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| 856 |
4 |
0 |
|u http://acta.bibl.u-szeged.hu/35268/1/biologica_059_numb_001_094.pdf
|z Dokumentum-elérés
|