Traditional horticultural products for the analysis of image profile the examination of control
Questionnaires were done for research of the local consumer evaluation aiming the topic of traditional horticultural products in the sphere of products in horticulture and food industry. We have three hypotheses: 1. The consumers are able to associate with messages bound up with characteristic, regi...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2013
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| Sorozat: | Review on agriculture and rural development
2 No. 2 |
| Kulcsszavak: | Élelmiszer - hagyományos, Mezőgazdaság - minőségvédelem |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/34654 |
| LEADER | 02128nab a2200229 i 4500 | ||
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| 041 | |a eng | ||
| 100 | 1 | |a Ferencz Árpád | |
| 245 | 1 | 0 | |a Traditional horticultural products for the analysis of image profile the examination of control |h [elektronikus dokumentum] / |c Ferencz Árpád |
| 260 | |c 2013 | ||
| 300 | |a 568-573 | ||
| 490 | 0 | |a Review on agriculture and rural development |v 2 No. 2 | |
| 520 | 3 | |a Questionnaires were done for research of the local consumer evaluation aiming the topic of traditional horticultural products in the sphere of products in horticulture and food industry. We have three hypotheses: 1. The consumers are able to associate with messages bound up with characteristic, regional products. 2. In the decision-making process, in connection with the purchase and consumption of the consumer, the knowledge of the source of supply is an influential factor. 3. The product character of traditional horticultural products gives the chance to the consumer to acknowledge the excellent and individual feature of the product in a higher price, consequently, the higher price will be less influential factor in their decision-making process of the purchase. In the years 2011-2012 we conducted primary research on consumers of traditional horticultural products. According to the results it can easily be brought to light that the consumers select product not even on the basis of its price, appearance but rather on the basis of its particular taste and the excellent quality. The consumers regard - beside the perceptible attributes - the Hungarian provenance, place of origin and the traditional feature as an important aspect. | |
| 650 | 4 | |a Mezőgazdaság-tudományok | |
| 650 | 4 | |a Mezőgazdaság, erdészet, halászat | |
| 695 | |a Élelmiszer - hagyományos, Mezőgazdaság - minőségvédelem | ||
| 700 | 0 | 1 | |a Nótári Márta |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/34654/1/agricul_review_2013_002_568-573.pdf |z Dokumentum-elérés |