Ethylene-regulated reactive oxygen species and nitric oxide under salt stress in tomato cell suspension culture
In the present work the role of ethylene (ET) in the accumulation of reactive oxygen species (ROS) and nitric oxide (NO) was investigated under the effect of sublethal (100 mM) and lethal (250 mM) concentrations of NaCl in tomato cell suspension culture. In these cultures the salt stress increased t...
Elmentve itt :
| Szerzők: |
Poór Péter Tari Irma |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2011
|
| Sorozat: | Acta biologica Szegediensis
55 No. 1 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/23180 |
Hasonló tételek
-
Opposite extremes in ethylene/nitric oxide ratio induce cell death in suspension culture and root apices of tomato exposed to salt stress
Szerző: Poór Péter, et al.
Megjelent: (2014) -
Salt stress-induced production of reactive oxygen- and nitrogen species and cell death in the ethylene receptor mutant Never ripe and wild type tomato roots
Szerző: Poór Péter, et al.
Megjelent: (2015) -
Changes in physiological and photosynthetic parameters in tomato of different ethylene status under salt stress
Szerző: Borbély Péter Gábor, et al.
Megjelent: (2020) -
Ethylene signaling in salt stress- and salicylic acid-induced programmed cell death in tomato suspension cells
Szerző: Poór Péter, et al.
Megjelent: (2013) -
The role of ethylene signalling in the regulation of salt stress response in mature tomato fruits Metabolism of antioxidants and polyamines /
Szerző: Takács Zoltán, et al.
Megjelent: (2022)