Szűcs Viktória. (2012). Effect of information on the risk perception of food additives: A quantitative survey in Hungary, Spain and Romania.
Chicago Style (17th ed.) CitationSzűcs Viktória. Effect of Information on the Risk Perception of Food Additives: A Quantitative Survey in Hungary, Spain and Romania. 2012.
MLA idézésSzűcs Viktória. Effect of Information on the Risk Perception of Food Additives: A Quantitative Survey in Hungary, Spain and Romania. 2012.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..