TY - JOUR TI - The utilization of potato in public catering - the role of quality aspects T3 - Review of faculty of engineering : analecta technica Szegedinensia AU - Hámori Judit PY - 2012 LA - English SN - 1788-6392 UR - http://acta.bibl.u-szeged.hu/11919/1/engineering_2012_003_004_075-080.pdf ER -