@article{ Solr-acta11919, title = {The utilization of potato in public catering - the role of quality aspects}, series = {Review of faculty of engineering : analecta technica Szegedinensia}, author = {Hámori Judit}, year = {2012}, url = {http://acta.bibl.u-szeged.hu/11919/1/engineering_2012_003_004_075-080.pdf} }