01197nab a2200205 i 4500 acta11898 20210127084720.0 161015s2012 hu o 0|| eng d 1788-6392 SZTE Egyetemi Kiadványok Repozitórium hun eng Sipos Péter Evaluation of food additives on the rheologic properties of winter wheat flours [elektronikus dokumentum] / Sipos Péter 2012 74-79 Review of faculty of engineering : analecta technica Szegedinensia The effects of different flour additives on the Farinograph. Alveograph and Extensograph properties of BL 80 flour were evaluated. The purpose of the study was to evaluate the way and degree of their influences to establish a subsequent research on their possible substitution by natural ingredients. We found that the effects of flour additives can be measured by rheologic methods and the extends of changes determined by different methods are similar. Mérnöki tudományok, Kémia Győri Zoltán aut http://acta.bibl.u-szeged.hu/11898/1/engineering_2012_001_002_074-079.pdf Dokumentum-elérés