Study of combined microwave vacuum drying of apple raw material
A widespread and simple method for preserving fruits and vegetables is drying. Hot-air-, freeze-, vacuum- and dielectric drying are the most common methods. In this work, the microwave-vacuum drying combined with hot-air pre-drying was investigated for apple. This combined drying method produces a s...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2011
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11876 |