Assessment of antioxidant activity of hexane and ethanolic tomato pomace extracts
In this paper antioxidant activity of hexane and ethanolic tomato pomace extracts (obtained from tomato varieties: BaCka and Saint Pierre) was investigated. The contents of phenolic compounds and flavonoids in ethanolic and lycopene and P-carotene in hexane extracts were determined spectrophotometri...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
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2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11858 |
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| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
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| 100 | 1 | |a Savatović Sladjana | |
| 245 | 1 | 0 | |a Assessment of antioxidant activity of hexane and ethanolic tomato pomace extracts |h [elektronikus dokumentum] / |c Savatović Sladjana |
| 260 | |c 2010 | ||
| 300 | |a 227-228 | ||
| 490 | 0 | |a Review of faculty of engineering : analecta technica Szegedinensia | |
| 520 | 3 | |a In this paper antioxidant activity of hexane and ethanolic tomato pomace extracts (obtained from tomato varieties: BaCka and Saint Pierre) was investigated. The contents of phenolic compounds and flavonoids in ethanolic and lycopene and P-carotene in hexane extracts were determined spectrophotometrically. The antioxidant activity of tomato pomace extracts was determined using different tests, including reducing power and 2,2-diphenyl-l-picrylhydrazyl (DPPH) free radical scavenging assays. | |
| 695 | |a Mérnöki tudományok, Kémia | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/11858/1/engineering_2010_002_003_227-228.pdf |z Dokumentum-elérés |