TY - JOUR TI - Quality of cream products with the addition of emulsifiers from different sources T3 - Review of faculty of engineering : analecta technica Szegedinensia AU - Pajin Biljana PY - 2010 LA - English SN - 1788-6392 UR - http://acta.bibl.u-szeged.hu/11852/1/engineering_2010_002_003_183-188.pdf ER -