@article{ Solr-acta11852, title = {Quality of cream products with the addition of emulsifiers from different sources}, series = {Review of faculty of engineering : analecta technica Szegedinensia}, author = {Pajin Biljana}, year = {2010}, url = {http://acta.bibl.u-szeged.hu/11852/1/engineering_2010_002_003_183-188.pdf} }