Németh Csaba. (2010). Calorimetric study of changes induced by preservatives in liquid egg products.
Chicago Style (17th ed.) CitationNémeth Csaba. Calorimetric Study of Changes Induced by Preservatives in Liquid Egg Products. 2010.
MLA idézésNémeth Csaba. Calorimetric Study of Changes Induced by Preservatives in Liquid Egg Products. 2010.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..