Connection between the grinding energy demand and the wheat kernel harness

Wheat kernel texture differentiates cultivars of hard and soft wheat classes. The kernel hardness is a genetic factor (control by friabilin protein). The friabilin presents in high concentration in soft grain varieties and low concentration in hard grain varieties. Wheat kernel hardness determines q...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Szabó Balázs Pál
Véha Antal
Gyimes Ernő
Dokumentumtípus: Cikk
Megjelent: 2010
Sorozat:Review of faculty of engineering : analecta technica Szegedinensia
Kulcsszavak:Mérnöki tudományok
Online Access:http://acta.bibl.u-szeged.hu/11820
LEADER 01523nab a2200217 i 4500
001 acta11820
005 20210127094141.0
008 161015s2010 hu o 0|| eng d
022 |a 1788-6392 
040 |a SZTE Egyetemi Kiadványok Repozitórium  |b hun 
041 |a eng 
100 1 |a Szabó Balázs Pál 
245 1 0 |a Connection between the grinding energy demand and the wheat kernel harness  |h [elektronikus dokumentum] /  |c  Szabó Balázs Pál 
260 |c 2010 
300 |a 81-85 
490 0 |a Review of faculty of engineering : analecta technica Szegedinensia 
520 3 |a Wheat kernel texture differentiates cultivars of hard and soft wheat classes. The kernel hardness is a genetic factor (control by friabilin protein). The friabilin presents in high concentration in soft grain varieties and low concentration in hard grain varieties. Wheat kernel hardness determines quality, flour yield, flour particle-size, water absorption and other quality characteristics of cereals. The aim of our research was to determine the kernel hardness. We used the Pertcn Single Kernel Characterization System (SKCS) 4100 device and Perten 3303 laboratory mill. Registered and widely used Hungarian wheat varieties were applied in the study. It was 11 different winter wheat varieties. As a result, we found correlation among the results. 
695 |a Mérnöki tudományok 
700 0 1 |a Véha Antal  |e aut 
700 0 1 |a Gyimes Ernő  |e aut 
856 4 0 |u http://acta.bibl.u-szeged.hu/11820/1/engineering_2010_001_081-085.pdf  |z Dokumentum-elérés