Non-thermal effect of microwave treatment on enzyme suspensions part I. : water electrolysis /
In previous researche s it wa s showed that cellulase enzyme activity could be raised by microwav e treatment. Also the physiologica l cell division process of microorganisms could be influenced by the microwav e effec t that is a higher numbe r of cells could be reached by examinin g the Saccharomy...
Elmentve itt :
| Szerző: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2009
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11795 |