Non-thermal effect of microwave treatment on enzyme suspensions part I. : water electrolysis /
In previous researche s it wa s showed that cellulase enzyme activity could be raised by microwav e treatment. Also the physiologica l cell division process of microorganisms could be influenced by the microwav e effec t that is a higher numbe r of cells could be reached by examinin g the Saccharomy...
Elmentve itt :
Szerző: | |
---|---|
Dokumentumtípus: | Cikk |
Megjelent: |
2009
|
Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
|
Kulcsszavak: | Mérnöki tudományok |
Online Access: | http://acta.bibl.u-szeged.hu/11795 |
LEADER | 02005nab a2200193 i 4500 | ||
---|---|---|---|
001 | acta11795 | ||
005 | 20210127095353.0 | ||
008 | 161015s2009 hu o 0|| eng d | ||
022 | |a 1788-6392 | ||
040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
041 | |a eng | ||
100 | 1 | |a Szerencsi Ágnes | |
245 | 1 | 0 | |a Non-thermal effect of microwave treatment on enzyme suspensions |h [elektronikus dokumentum] : |b part I. : water electrolysis / |c Szerencsi Ágnes |
260 | |c 2009 | ||
300 | |a 58-62 | ||
490 | 0 | |a Review of faculty of engineering : analecta technica Szegedinensia | |
520 | 3 | |a In previous researche s it wa s showed that cellulase enzyme activity could be raised by microwav e treatment. Also the physiologica l cell division process of microorganisms could be influenced by the microwav e effec t that is a higher numbe r of cells could be reached by examinin g the Saccharomyces cerevisiae. As these structure s are in aqueou s media , the aim o f the research wa s to find the effec t of microwav e on wate r that is present in all biological medium. Afte r low-intensity microwav e treatment of 1% NaCI wate r solution electrolysis wa s carried out in Hofmann's Voltameter. To focu s only on the non-therma l effect, a s control, an other fluid wa s warme d up on hotplate by the same heating parameters. We came to the result that the speed o f wate r decomposition of microwave-treated wate r is higher, than thos e of the control. Th e results showe d clearly, that microwav e has an effec t on th e water and so indirectly on every substanc e that is present in water. In the case of sample s irradiated by microwav e electrolysis wa s faster eve n 4 8 hours after treatments compared to the control samples. Wate r wa s abl e to remembe r the electromagneti c wave s of low intensity microwav e treatment, so this result proved the memor y effec t of water. | |
695 | |a Mérnöki tudományok | ||
856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/11795/1/engineering_2009_058-062.pdf |z Dokumentum-elérés |