Pectin extraction from blackcurrant press cake
The efficiency of microwave activation process in the extraction of pectin from blackcurrant press cakc was investigated in this study. Conventionally, pectin extraction is a time-consuming and energy-intensive proccss. In our experiments, microwave enhanced extraction (MAE) method was used. The app...
Elmentve itt :
| Szerző: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2008
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11779 |