Investigation of heat transfer phenomenon in green peas at fluid bed draying and tray drying

In this paper, the heat transfer was studied in case of spherical material. Green peas were dried in a heat pump operated tray- and fluid bed dryer. The weight loss and the water content of the product were tested during each measuring set on different temperature levels. The physical properties of...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerző: Simon Erika
Dokumentumtípus: Cikk
Megjelent: 2007
Sorozat:Review of faculty of engineering : analecta technica Szegedinensia
Kulcsszavak:Természettudomány
Online Access:http://acta.bibl.u-szeged.hu/11764
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