Investigation of heat transfer phenomenon in green peas at fluid bed draying and tray drying

In this paper, the heat transfer was studied in case of spherical material. Green peas were dried in a heat pump operated tray- and fluid bed dryer. The weight loss and the water content of the product were tested during each measuring set on different temperature levels. The physical properties of...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerző: Simon Erika
Dokumentumtípus: Cikk
Megjelent: 2007
Sorozat:Review of faculty of engineering : analecta technica Szegedinensia
Kulcsszavak:Természettudomány
Online Access:http://acta.bibl.u-szeged.hu/11764
Leíró adatok
Tartalmi kivonat:In this paper, the heat transfer was studied in case of spherical material. Green peas were dried in a heat pump operated tray- and fluid bed dryer. The weight loss and the water content of the product were tested during each measuring set on different temperature levels. The physical properties of the samples were measured in the interest of determination of heat transfer data. The calculation of heat transfer on the basis of measured data was shown a difference from the results of heat transfer data - including dimensionless equations - derived from literature.
Terjedelem/Fizikai jellemzők:80-88
ISSN:1788-6392