A védett eredetű földrajzi jelzésű termékek jelentősége a vidékfejlesztésben
For the expansion of mass-production in the global food trade, the answer is the quality foodproduction. The position and the competitiveness of Hungarian foods can be improved by special designations which connect the individual characteristics and the Hungarian origin. Highlighting individual attr...
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Main Author: | |
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Format: | Article |
Published: |
2006
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Series: | Ökonómiai és Vidékfejlesztési Intézet 2006. évi tudományos évkönyve
1 |
Kulcsszavak: | Vidékfejlesztés |
Subjects: | |
Online Access: | http://acta.bibl.u-szeged.hu/11540 |
Summary: | For the expansion of mass-production in the global food trade, the answer is the quality foodproduction. The position and the competitiveness of Hungarian foods can be improved by special designations which connect the individual characteristics and the Hungarian origin. Highlighting individual attributes Hungarian producers can expect stronger protection against imports. The high quality products can help the improvement of rural areas, and retain the population there. |
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Physical Description: | 78-84 |
ISBN: | 978 963 482 799 3 |