Monitoring the Acid Coagulation Process of Milk by Dielectric Measurement
Enhancing and monitoring the anaerobic digestion of wastewater sludge
Dielectric monitoring of biomass hydrolysis processes
Applicability of dielectric measurement in wastewater sludge treatments
Aszalt gyümölcsök felhasználása füstölt-főtt kolbászban
Kereskedelmi és gyártói márkás sertésvirslik összehasonlító elemzése
Különböző húsalapanyagok színjellemzőinek vizsgálata
Házi sörfőzés alapjai
Nearly Aberration-Free Multiphoton Polymerization into Thick Photoresist Layers
Structural and morphological studies of lactic acid based biodegradable modified polymer packaging materials
Mechanical impedance of food materials
Food safety issues related to the presence of micro and nanoplastics in food
DNA barcoding analysis of microbial community in Olive Orchards Olea europaea L. Bacterial and fungal diversity in Tunisia /
Determination of caffeine and phosphoric acid in soft and energy drinks in Kosovo market
Polyphenols extra virgin olive oil improves mineral profile disorders and hematological parameters in acrylamide intoxicated rats
Analyzing perceptions on quality and safety of frozen foods with Balkan consumers the case of Albania and Kosovo /
The possibilities of membrane separation intensification by 3D printing
Genetically modified foods in Balkan countries - who accepts them?
Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films
Comparative analysis of colour and sensory parameters of konzum biscuits made from high fiber flour using sweetener